Case Study: Shipley 2
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Case Study: Shipley 2

Kolby Kirk and William Sealy discuss an industrial redesign in a video case study.

PSE Designs, Inc (PSE) was asked by Omega Protein (OP) to assist in the conceptual and detailed redesign of an existing warehouse, deemed Shipley 2, at their Moss Point facility. OP produces and delivers ingredients for food, supplements, and animal feed. These ingredients are derived from menhaden fish. Their process starts with raw fish and ends with a dry fish meal that is then stored in a warehouse called Shipley 1. Omega’s goal was to increase their storage capacity to meet new market demands.

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